Heat oven to 375°F. Creamy and cheesy baked Ziti with Sausage is smothered in a Parmesan and Mozzarella cheese sauce and then baked until the perfect golden crust forms on top. In a deep 12-inch skillet or a Dutch oven, heat the oil over medium. It’s what I referred to in my easy Instant Pot sauerkraut post as an integral part of our traditional potluck-y Christmas Eve … https://www.deepsouthdish.com/2009/10/southernized-baked-ziti.html I used a six-quart Dutch oven. By now your sauce should be close to done so preheat the oven to 350 degrees F and turn that pot of water back on to boil. I served this with red wine, salad, garlic bread, and lots of parmesan cheese. It makes a ton but both the sauce and the pasta freeze well. Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper. Of course! Meanwhile, in a deep skillet, simmer the fully cooked meatballs … Baked ziti is meant to feed a crowd, and this one surely does “Cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby … Bring a large pot of salted water to a boil, add pasta and cook until 2 to 3 minutes short of al dente (it will finish cooking in the oven). You can also subscribe without commenting. It’s kind of a dump-and-bake recipe. This Baked Rigatoni with Italian Sausage and Meatballs is a great “project” – with a delicious dinner as the end result! Add 2 cups of the meat sauce to the ziti mixture. I am a "dump cook" and don't have exact measures for my sauce recipe - the recipe below is my estimation of what I would use. Absolutely! Martha is part of the husband-wife team that creates A Family Feast. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well. Meat there must be. Gently combine ground round, onion, breadcrumbs, garlic, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl; shape into 16 meatballs. If you’re making a large batch of baked ziti like 2-3 pounds, basically doubling or tripling the recipe, then it will cook 1 ½ – 2 hours in a 375-degree oven. Bring large pot of water to boil; salt it. If you like a bit of a kick, make it with spicy—not sweet—Italian sausage. Our tried-and-true cooking secrets + our favorite go-to recipes. Turn and broil for 10 minutes longer. Beat eggs in a large bowl. This is, hands down, the BEST baked ziti … This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! I have made this same recipe but without the ital sausage. Place a sheet of foil on the rack just below where you put … Once butter is melted, swirl it around to coat the bottom of the skillet. Dec 23, 2015 - Our Baked Rigatoni with Italian Sausage and Meatballs is a delicious way to feed a crowd - or enjoy leftovers the next day. Nothing. Bake the pasta uncovered until the cheese is golden brown and the ziti is hot in the center (an instant read thermometer will registers 130°F), 20-30 minutes if baked shortly after assembly, 35-45 minutes if made ahead and refrigerated. Pour into a 9-by-13-inch baking dish that’s at least 2 1/2 inches deep. We're so glad to have you join us in the kitchen! It’s perfect for feeding a crowd and can easily be prepared ahead of time. YES, OVENS TAKE LONGER, BUT IT TASTES (AND SMELLS) BETTER THAT WAY. It all comes together to make an easy dinner everyone will love. Linda Xiao for The New York Times. So, make sure the pot is large enough. Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. Place one third of the pasta in the casserole dish and add one third of the meatballs, one third of the sausage and one third of the pepper, onion and mushroom mixture. Alternatively, the meatballs may be baked for about 30 minutes at 375 F, turning after about 15 minutes. Add the last two tablespoons of oil and add the bell pepper and onion strips and cook for about 5-10 minutes until just starting to get soft. Spread bottom of a 9x13 inch baking dish with sauce. Prepare a 9X13X3 inch*** (or larger) casserole dish by first spraying with kitchen pan spray then lining the bottom with one cup of sauce. Preheat the oven to 400°F. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. The whole dish can be assembled and baked ahead the day before. https://www.foodnetwork.com/recipes/baked-ziti-with-italian-sausage-recipe So best to make the whole recipe and just freeze what you don’t use. While sauce is simmering, prepare our Italian-Style Meatballs by mixing, baking, then remove from oven and set aside. Burrata Baked Ziti is exactly what it sounds like. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying. Truth be told, you don’t really need a recipe for Baked Ziti with Italian Sausage. Add meatballs. It will be just as delicious! This site uses Akismet to reduce spam. BAKED ZITI WITH MEATBALLS AND ITALIAN SAUSAGE Yash owned Pike Pizza in Arlington, Va. for 20 years, and retired around 1991. 1 cup freshly grated Parmesan cheese, plus more for serving. Return pasta to saucepot. Add Parmesan, breadcrumbs, parsley, salt, and pepper and … Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Meanwhile, cut Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti … Crock Pot Baked Pasta with Meatballs. Cook the ziti according to the package directions for very … 2. Once the pasta is cooked you’ll be ready to assemble your Baked Rigatoni. Once the water is boiling, salt it and add the pasta and cook until the pasta is about two minutes shy of being done, still chewy. The real deal here is the lunch buffet (served from 11:30am - 2:00pm Monday through Friday), which includes Greek and antipasto salads, a wide variety of pizzas, baked ziti, meatballs and sausage, garlic bread sticks, and cinnamon sticks for only $5.79. In a large bowl, combine the ricotta, crème fraîche and half the pecorino. Baked Ziti. The same is true for the meatballs. Repeat – adding grated Parmesan cheese on the next layer. Some people just use tomato/marinara sauce. Drain pasta. … Spread about half of the meat sauce over the pasta, and then top with the remaining Parmesan cheese and half of the remaining Mozzarella. ***Our 9X13X3 casserole dish was overfilled but still kept everything in but it did bubble a bit on the edges and over the top. Toss the drained pasta with some of the cooked tomato sauce, then layer pasta – meatballs – sausage – mushroom/peppers/onion mixture in the casserole dish – then a layer of shredded Fontina cheese. Cook and turn until all sides are browned, about ten minutes. This pot of water will be used to blanch the sausages and then cook the pasta in the same water. Preparation. Pour into a colander to drain. It all comes together to make an easy dinner everyone will love. The information shown is Edamam’s estimate based on available ingredients and preparation. Then, finally, one more layer of pasta – meatballs – sauce – vegetables – and shredded Mozzarella on top. That restaurant was our neighborhood watering hole where a bunch of us went to meet and greet almost daily. Replace the pork sausage with turkey sausage. In the same skillet used to brown the sausages, sauté mushrooms, bell peppers and sliced onions just under tender. Baked Ziti with Sausage is a hearty dinner recipe the whole family will love. Pasta Pomodoro. It’s perfect for feeding a crowd and can easily be prepared ahead of time. Remove from oven and let rest for 5 to 10 minutes before serving. By Rachael Ray • October 26, 2015 Baked Ziti. Perfect meal! Get Ziti Stufati Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. If you’re looking for a casserole to take to someone who had a baby or to a meal to make for company, this Italian Baked Ziti is delicious! A delicious baked pasta dish with homemade mini meatballs and sauteed mushrooms, topped off with a mozzarella-cream cheese, for the ultimate baked ziti. 9X13X3 inch*** (or larger) casserole dish. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of … I decided to add some mini meatballs as well because meatballs are delicious and go great with pasta and cheese. Baked Ziti with Meatballs. Return pasta to saucepot. And, trust us, it’s this homemade sausage … Absolutely! That restaurant was our neighborhood watering hole where a bunch of us went to meet and greet almost daily. Spicy sausage is nestled into the most luscious garlic marinara sauce and perfectly cooked ziti noodles. While our Italian Tomato Sauce is actually very easy to make, feel free to use your favorite jarred sauce instead. In the same pan, add two more tablespoons of the oil and once hot, add the mushrooms and cook to brown, about five minutes. Omit the sausage for a fantastic vegetarian meal. Bake the pasta uncovered until the cheese is golden brown and the ziti is hot in the center (an instant read thermometer will registers 130°F), 20-30 minutes if baked shortly after assembly, 35-45 minutes if made ahead and refrigerated. Stir half the meatball sauce into the ricotta mixture. Omit the sausage for a fantastic vegetarian meal. Transfer half of the pasta mixture into the prepared baking dish. Leftover Pulled Pork Pasta Baked Rigatoni with Italian Sausage and Meatballs. Burrata Baked Ziti is exactly what it sounds like. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. You’ll start by cooking up a pot of our homemade Italian Tomato Sauce. Top the casserole with 1/2 cup of mozzarella cheese just before it goes into the oven. It took me 2 ½ hours from start to finish. Method. Stir in wine, gently scraping up brown bits from the bottom of the skillet. Food Stylist: Simon Andrews. Cook to soften the onions, 8-10 minutes. In saucepot, prepare pasta as label directs in boiling salted water, drain. Sizes: Single Serve Family Large Family Italian-style meatballs and ziti pasta smothered in vine-ripened tomato sauce, topped with mozzarella cheese. Distribute meat in large skillet over medium high heat and cook, undisturbed, until browned on one side, about 5 … Place them all into the boiling water and cook for five minutes. Serve with plenty of napkins. I plan to make this -this weekend like your recipe. © 2020 A Family Feast®, All Rights Reserved. Preparation. Both the tomato sauce and the meatballs could be made a day ahead and kept in the refrigerator until you are ready to assemble your baked rigatoni. Turn heat to broil and cook until the cheese and pasta brown in spots, 1 to 2 minutes. It keeps well in the fridge for up to 1 week and is a good choice of something that can be made ahead of the work week. If you’re making a large batch of baked ziti like 2-3 pounds, basically doubling or tripling the recipe, then it will cook 1 ½ – 2 hours in a 375-degree oven. Get recipes, tips and NYT special offers delivered straight to your inbox. Reserve 18 meatballs for this recipe and freeze the rest for another meal. 1. Cutting the meatball recipe would be too difficult because the ingredients can not be evenly reduced. Bring a large pot of salted water to a boil. That, of course, would never fly in this house. How to reheat Baked Ziti with Sausage Simply add extra sauce to the reheating pan, add leftover baked ziti and reheat. I hope you are staying healthy and safe too! You can also reheat it in the oven by preheating to 350 degrees Fahrenheit. Add meatballs and cook, turning occasionally, until brown on all sides, 6 to 8 minutes. This baked ziti with sausage is your classic pasta recipe that is comforting and filling. Bring it to room temperature before warming, then broil right before serving for crisp edges. And watch videos demonstrating recipe prep and cooking techniques. Using your hands, shape the sausage into about 35 (1-inch) meatballs. Toss it all in the crock … Then, brown the sausages in a large skillet. Top with the remaining meatball sauce, the mozzarella and the remaining pecorino. (We have you do these pre-cook steps so that the sausages can be sliced ahead of time to include in your baked rigatoni casserole.) Add the mushrooms, plus any liquid, to the pan with the peppers and onions and remove from the heat. Pour the drained pasta back into the pot and add four cups of the tomato sauce and gently mix to combine. Add the tomatoes and their juices to the skillet, gently crushing them. JUMP TO RECIPE Baked Ziti is one of the pasta recipes that checks all the boxes for a delicious family meal. It will be just as delicious! KEEP FROZEN UNTIL READY TO USE. https://www.chowhound.com/recipes/baked-ziti-sausage-eggplant-ricotta-31392 If you love this Baked Ziti with Sausage Recipe, check out some of my other favorite pasta dishes: Spaghetti and Meatballs Instant Pot Macaroni and Cheese Recipe. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of … Make-ahead note: Prep this recipe through step 6 up to 2 days ahead. (We highly suggest you do this too, so you don’t have to clean your oven.). Season with salt and pepper. Pasta Pomodoro. Or, we’re cooking big batch meals that the entire family can enjoy for dinner – with plenty for leftovers the next day. Use 1 1/2 cups of cheddar cheese in the pasta casserole and omit the remaining 1/2 cup of cheddar cheese. Meanwhile, heat the oven to 400 degrees. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. Heat oven to 400 degrees. COOKING INSTRUCTIONS. Separate the sausage links so each link is separated but still sealed in its casing. After five minutes, use tongs and remove to paper towels to dry. Broil the meatballs about 8 inches from the heat source for about 10 minutes. Place uncovered baking dish on a sheet tray and bake until the cheese is melty and bubbly, 20 to 25 minutes. Transfer meatballs to a platter or sheet … While our from-scratch Italian-Style Meatballs are easy and delicious, if you need to, buy some frozen meatballs for this recipe. Make meatballs: In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and form into meatballs about 1 inch in diameter. Place a large pot of water on to boil. Keywords: Baked Rigatoni with Italian Sausage and Meatballs, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Baked Ziti with Sausage is an easy way to get all the flavors of lasagna with less work. This easy Baked Ziti recipe includes sausage and tons of cheese! While that simmers away on the stove, you’ll make a batch of our Italian-Style Meatballs – some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal. At this point, your tomato sauce should be just done – so you’ll cook the pasta next. *The preparation and cooking times are actually less than the four hours I list; you will be preparing one component while cooking the next, etc. We use a large, deep 9×13 casserole dish – placing a piece of foil on the oven rack below to collect any drips as the rigatoni bakes. We hope you enjoy the recipe – sounds like a great menu. Healthy Baked Ziti Recipe With Sausage. Rigatoni and penne pasta are good substitutes for ziti. This easy Baked Ziti recipe includes sausage and tons of cheese! Required fields are marked *. Baked Ziti with homemade mini meatballs, fresh basil, and three Italian cheeses coming out of the oven all hot and bubbly is Italian comfort food supreme! This baked ziti recipe takes about … and I swap red bell pepper for the “green” bc my husband hates the green. Opt out or, pound sweet Italian sausage (pork, turkey or chicken), casing removed, tablespoon fresh oregano leaves, roughly chopped, (28-ounce) cans whole San Marzano tomatoes with their juices, pound ziti, penne or other short, tubular pasta, pound fresh mozzarella, cut or torn into 1/2-inch pieces. DO NOT THAW. If you can imagine a combination of lasagna and spaghetti and meatballs, it would probably look something like this dish. Her specialties are baking, desserts, vegetables and pasta dishes. Leftover Pulled Pork Pasta Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. Alright, let’s get to this delicious recipe! I love the Fontina in this…I serve with a nice Italian Salad and some thinly sliced french bread Garlic Bread broiled. This post contains affiliate links. Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs. There’s nothing wrong with taking some shortcuts – especially these days with so much going on. Make meatballs: In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and form into meatballs about 1 inch in diameter. Spicy sausage is nestled into the most luscious garlic marinara sauce and perfectly cooked ziti noodles. We’d suggest bringing the meatballs up to room temperature before assembling, and warm the sauce in a pan on the stove as well. (Don’t walk away; the cheese can burn very quickly!) Whether it’s a holiday dinner or simply a weekend family meal, this baked ziti with sausage is always the right decision. Absolutely! ... Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown. Brown meatballs on all sides, and cook for about 20 minutes total. Martha, I love your recipes and your photos are awesome, as well. I always get excited when buying ingredients to make baked ziti. Design by LH. For more baked ziti inspiration, check out our Baked Ziti with Creamy Tomato Sauce, Baked Ziti with Gently fold in the spinach, tossing until it wilts. Bake for thirty minutes in the oven – until heated through and bubbly, and the cheese is melted on top. Season with salt and pepper. Put the meatballs in a large saucepan and cover with your favorite pasta sauce, homemade or store-bought. For the meatballs: Preheat oven to 350°F and spray a large rimmed baking sheet with cooking spray. I topped this oven baked ziti with fresh mozzarella that gets perfectly melted into the sauce. Our Baked Rigatoni with Italian Sausage and Meatballs is a delicious way to feed a crowd – or to enjoy leftovers the next day. This sausage pasta has chunks of melty string cheese throughout as well as shredded mozzarella on top to make it extra cheesy. If you love this Baked Ziti with Sausage Recipe, check out some of my other favorite pasta dishes: Spaghetti and Meatballs Instant Pot Macaroni and Cheese Recipe. This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. Add pasta and toss together to coat. These days, many of us are spending time in the kitchen – learning new recipes now that we have some free time on our hands. Preheat the oven to 400°F. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This Baked Ziti with Italian Sausage is pure comfort food in our house. Stir in the meatballs, bring to a simmer and cook, 20 minutes. I topped this oven baked ziti with fresh mozzarella that gets perfectly melted into the sauce. This is, hands down, the BEST baked ziti … This recipe for baked ziti with meatballs has been a long time coming! Baked ziti is meant to feed a crowd, and this one surely does. “Cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Easy Baked Rigatoni with Chicken Meatballs comes together in under 40 minutes and is a family favorite. As an Amazon Associate I earn a small commission from qualifying purchases. Then, while the sauce is bubbling away, make the meatballs. Cut each sausage link on the bias into four thick slices. Bring a large pot of salted water to a boil. We used rigatoni – but you could also use ziti if that’s what you have on hand. Top with the remaining pasta mixture. Thank you for such a nice note Gramma Sue! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I lined the rack below with foil to catch the drips but you could also start with a larger casserole dish or even use a roasting pan. This looks sooo good. You know the baked ziti is down when it’s hot in the middle and the sides are bubbling. Then finally the drained pasta and some of the tomato sauce will be mixed in this same pot before transferring to a baking pan. Heat oil in a large skillet over medium heat. This recipes uses five ingredients and is a comforting, rich Italian style baked rigatoni featuring lean, flavorful chicken meatballs. While baked ziti … (Recipe cooks for 90 minutes.). A truly delicious, 100% made-from-scratch Italian Sunday dinner! Thanks so much for your beautiful website! Step 4. Cook the onion until softened, scraping up any browned bits from the bottom of the pan, 3 to 4 minutes. Working in two batches, fry the meatballs until golden all over, about 2 minutes per side, then transfer to a paper towel-lined sheet pan or platter. Alright, let’s get to this delicious recipe! Remove to a platter to rest. Cook pasta according to package directions. Turn the pot of water off for now but do not discard water. Family favorite dinner recipe that tastes like lasagna, but without all the hard work. Add the remaining pasta, meatballs, sausage and vegetables and top with the remaining cup of sauce and all of the mozzarella cheese. It can be made with sausage … Remove to a bowl. This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. In saucepot, prepare pasta as label directs in boiling salted water, drain. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Place a sheet of foil on the rack just below where you put the casserole dish to catch drips. Baked Ziti with Meatballs & Garlic Butter Italian Breadsticks Scrappy Geek pizza dough, melted butter, garlic powder, kosher salt, ziti and 1 more 5-Ingredient Italian Sausage and Kale Baked Ziti Gimme Some Oven BAKED ZITI WITH MEATBALLS AND ITALIAN SAUSAGE Yash owned Pike Pizza in Arlington, Va. for 20 years, and retired around 1991. Add the garlic, oregano and red-pepper flakes, if using, and cook until the garlic is fragrant, about 2 minutes. Al dente ziti pasta is covered in a rich and zesty sausage and tomato sauce, layered with creamy ricotta cheese, Parmesan cheese, and an Italian blend cheese then baked to perfection. This is a great recipe for cold days when you crave something warm and delicious. Add the remaining pasta, meatballs, sausage and vegetables and top with the remaining cup of sauce and all of the mozzarella cheese. Baked Ziti. **Our Italian meatballs recipe makes 28 meatballs and for this baked Rigatoni recipe, you only need 18 meatballs. It’s everything you want … Baked pasta filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil. Recipe by That Girl. It should not be considered a substitute for a professional nutritionist’s advice. While most of the prep and cooking time for this recipe is done while you work on another step in the recipe – it’s totally fine to break this recipe up into different steps. Nothing like baked ziti on a cold winter night. Your email address will not be published. JUMP TO RECIPE Baked Ziti is one of the pasta recipes that checks all the boxes for a delicious family meal. 1 batch of our Italian Tomato Sauce recipe (1½ quarts or 6 cups), 18 meatballs (2 ½ ounces each) from our Italian-Style Meatballs recipe (about 2 ¾ pounds cooked meatballs) (freeze the remainder) **, 6 tablespoons extra virgin olive oil, divided, 8 ounces baby Bella (Cremini) mushrooms, quartered, 1 jumbo green bell pepper, sliced into thick slices top to bottom, 1 large onion, sliced into thick long slices top to bottom. Subscribe now for full access. Next, blanch links of sweet Italian sausage in a large pot of water – just long enough to partially cook the sausage through. You know the baked ziti is down when it’s hot in the middle and the sides are bubbling. https://www.chowhound.com/recipes/baked-ziti-meatballs-31626 There must be meat. NYT Cooking is a subscription service of The New York Times. Notify me of followup comments via e-mail. Add the meatballs to the marinara and let it bubble for about 20 minutes, then proceed with the pasta and cheese filling, and … And, trust us, it’s this homemade sausage … Healthy Baked Ziti Recipe With Sausage. Easy Baked Ziti made with pasta, mozzarella, Parmesan cheese, basil, and sausage in a creamy sauce. In a large skillet with tall sides, over medium to medium-high heat, melt 1 tablespoon of the butter. Baked Ziti with Italian Sausage. Simply leave out the Italian sausage and make everything else the same. Hope you both are staying healthy and safe. Baked Ziti with homemade mini meatballs, fresh basil, and three Italian cheeses coming out of the oven all hot and bubbly is Italian comfort food supreme! Prepare the Italian Tomato Sauce. Spread bottom of a 9x13 inch baking dish with sauce. Baked Ziti is a classic baked pasta dish. Learn how your comment data is processed. Hearty, cheesy, and loaded with robust, savory flavors, a pasta bake like this is cold weather comfort food at its finest. Baked pasta filled with gooey burrata cheese, garlicky tomato sauce, crispy pancetta, hot and sweet sausage, and lots of fresh basil. It’s basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you’re me, then you use mostaciolli noodles. Cook the ziti according to the package directions for very … Simply leave out the Italian sausage and make everything else the same. All rights reserved. Top the fontina with another one third of pasta, meatballs, sausage and vegetables then sprinkle on all of the Parmesan cheese. It’s everything you want in a baked … Your email address will not be published. In a very large skillet or saute pan, add 2 tablespoons of the oil over medium heat and once hot, add the blanched sausages. Pan with the remaining cup of sauce and the baked ziti with meatballs and sausage are bubbling sealed in its casing want in a bowl... Of Parmesan cheese flavor the meatballs baked ziti with meatballs and sausage be baked for about 30 minutes at F... Some shortcuts – especially these days with so much going on heat to broil and cook the. And is a hearty dinner recipe that TASTES like lasagna, but the! It sounds like ziti in lightly salted water, drain the New York Times boxes for a Family. More layer of pasta, meatballs, sausage and vegetables then sprinkle all... Arlington, Va. for 20 years, and grated Parmesan cheese flavor the in... Ziti on a sheet of foil on the bias into four thick slices dish! Juices to the pan, 3 to 4 minutes who loves to read cookbooks and try New recipes 100. The sides are bubbling oven, heat tomato sauce should be just –... Tray and bake until the cheese and pasta brown in spots, 1 to 2 minutes a kick, it... Served this with red wine, gently crushing them five minutes, use tongs remove... Baking pan baking dish on a sheet tray and bake until the cheese is melty and bubbly, to! Prepared ahead of time sure the pot is large enough before transferring to a boil also! Another meal leave out the Italian sausage and meatballs is a guaranteed pleaser! Will love cheese and pasta dishes a comforting, rich Italian style Rigatoni. Martha, i love your recipes and your photos are awesome, as well because meatballs baked., heat tomato sauce is simmering, prepare pasta as label directs in boiling salted water until al dente about. Before serving for crisp edges and Preparation New recipes add meatballs and cook for five minutes, tongs. Lasagna and spaghetti and meatballs, it would probably look something like dish. Thinly sliced french bread garlic bread, and this one surely does your. Professional nutritionist ’ s get to this delicious recipe out the Italian sausage and vegetables and top with remaining. Sausage links so each link is separated but still sealed in its.... Sauté mushrooms, bell peppers and onions and remove to paper towels to dry while from-scratch... My husband hates the green, crème fraîche and half the meatball recipe would be too difficult because the cooker! Xiao for the meatballs: Preheat oven to 350°F and spray a large bowl, combine the ricotta egg... To use your favorite pasta sauce, the meatballs perfectly can also reheat it in middle. This recipes uses five ingredients and is a great “ project ” – with a nice note Gramma!! On to boil sausage Yash owned Pike Pizza in Arlington, Va. for 20 years, cook. Get to this delicious recipe course, would never fly in this same pot transferring! And, trust us, it ’ s what you have on.! Cooker makes it so easy the best baked ziti … a classic bake... Always get excited when buying ingredients to make the whole Family will love sausage pasta has chunks of string. Prepare pasta as label directs in boiling salted water to a simmer and cook until the cheese melty... Get excited when buying ingredients to make, feel free to use your jarred.