maple syrup brine for smoked turkey

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For another sweet brine, try this Turkey Apple Brine recipe. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine … I brined a 12 pound turkey using your recipe starting on Monday. 1 . © Copyright 2020 Meredith Corporation. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Bring to a boil to dissolve salt. The total cooking time for a 12- to 14-lb. Get daily tips and expert advice to help you take your cooking skills to the next level. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Maple-Sage Dry-Brined Turkey Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. MAKE IT SHINE! First, make the brine. Remove the bird from the brine, pat it dry, lightly brush it with olive oil, and set aside. The Spruce. Let it rest at least 20 minutes before carving. Smoke the turkey for 2 – 3 hours, depending on the size of the turkey breast, or until the internal temperature of the turkey is 160 degrees F. In a small bowl combine maple syrup and orange juice. Remove from heat and set aside until … Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Bring to a simmer, remove from the heat, and let cool completely. bay leaves. ADD YOUR PHOTO. The Spruce Eats uses cookies to provide you with a great user experience. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. eat.snooth.com/.../turkey/r/maple-brined-wood-smoked-grilled-turkey This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. Arrange half the coals on one side of the pan and half on the other. Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Add more wood chips as you need them. from Tarantino: Marinades , Rubs Brines, Cures and Glazes . Are you sure you want to delete your notes for this recipe? Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Follow brining instructions for optimal results. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. tablespoons ground mustard. SERVES: 3. Remove turkey from brine; discard brine. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Let cool to room temperature, then whisk in the cold water. Roast the turkey as you normally would, approximately 15 … Once the brine is at room temp add the turkey, breast side down. This Bourbon Maple Brined Roast Turkey … Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar (light or dark). Step 1: Wet Brine. This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. … You must be a magazine subscriber to access this feature. He has written two cookbooks. Everyone loved it. Take the orange slices and carefully squeeze them into the mixture. in it before it couldn't hold any more. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Place the turkey legs in a plastic or glass container and pour the brine … I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. 6 quarts water 1 1/2 cups Kosher salt 1 1/2 cups maple syrup (use the good stuff) 2 fresh bunches of thyme (2 Tbsp. When done, drumsticks … I cook the turkey in an "oil-less" fryer and it comes out perfectly moist and absolutely delicious. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Stir until the salt dissolves. Want a perfectly moist roast turkey recipe for your Thanksgiving dinner? When the coals are hot and spotted gray, put an aluminum-foil drip pan that’s at least 1 inch deep in the middle of the grill. This won't delete the recipes and articles you've saved, just the list. https://www.allrecipes.com/recipe/219475/maple-turkey-brine Put about 1/2 cup of wood chips in a double layer of aluminum foil and set them on the hot coals. Marinade: Combine the marinade ingredients in a sturdy, 2-gallon zipper-lock bag. 2 . Rub the skin with butter, then season all over with salt and pepper to taste. Add charcoal periodically. I used the carcass to make turkey broth and that was fantastic as well. Place the maple syrup and salt in 4 cups of hot water. Try it on your holiday turkey, large pork roasts, or weeknight pork chops. Prepare the grill by lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably in a chimney starter. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Regulate the vents to keep the wood chips smoking and the coals burning slowly, checking every 25 minutes or so. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. This was superb. dried chile flakes; 1-1/2 cups soy sauce; 3 quarts water; Handful fresh thyme sprigs; For the turkey: Olive oil for brushing Then slow-smoked … Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter … Boil for 1 minute and let the brine come to room temperature. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Maple Bourbon Brine. I do dressing in the oven and use store bought gravy. This might take an hour or more. This post has been updated from its original publish date in 2014. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen dry) 6 bay leaves 4 large cloves garlic, crushed 2-3 Tbsp. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Steps to Make It. Add the crushed rosemary sprigs and bring to a boil. quarts water. Gather the ingredients. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. So I combined the two. By using The Spruce Eats, you accept our, Classic Pork Chops and Tenderloin Salt Brine. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Place the turkey in the refrigerator and let marinate overnight. 2 . Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. The Spruce. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. 1 1 ⁄ 2. cups maple syrup. Rinse the turkey or turkey breast well, discarding the brine. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of the orange, the … Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. serving. Hide Images. For the brine: 2 cups brown sugar; 1 cup maple syrup; 3/4 cup coarse salt 3 whole heads garlic, cloves separated (but not peeled) and bruised; 6 large bay leaves 1-1/2 cups coarsely chopped unpeeled fresh ginger; 2 tsp. Bring to a boil. Step 2 Combine orange zest and juice, garlic cloves, peppercorns thyme stems, rosemary stems, maple syrup, kosher salt, beer and water in a sauce pan. Put the upper rack of the grill in place and center the turkey, breast side up, on the rack over the drip pan. On the stove top bring your brine up to a low boil as you stir the seasoning to help them melt and blend. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. cup kosher salt. Injected a turkey breast Friday night with maple syrup - I was able to get a little more than 6 oz. Step 3 … Refrigerate the turkey in the brine for 12 to 24 hours. INGREDIENTS Nutrition. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. How To Cook a Juicy Turkey with Crisp Brown Skin, Why Brining Keeps Turkey and Other Meat So Moist, Maple-Brined Turkey Breast with Mushroom Gravy, Fresh Herb and Salt-Rubbed Roasted Turkey, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 3 whole heads garlic, cloves separated (but not peeled) and bruised, 1-1/2 cups coarsely chopped unpeeled fresh ginger, Nutritional Sample Size per 9-oz. Keep the temperature in the grill between 275° and 325°F. Step 1 Make the brine the night before to allow 12 hours for the turkey to brine in the fridge. Derrick Riches is a grilling and barbecue expert. Maple Brine For Turkey. 6 tablespoons maple syrup; 1/4 cup fresh lemon juice ; 1 tablespoon black pepper ; 2 teaspoons coarse salt; Maple Glaze. When the internal temperature reaches 165°F, remove the turkey from the grill. You can brine it, remove it from the brine and then store it in the refrigerator for a day until you are ready to cook it. Refrigerate for 2 to 4 days, turning the bird twice a day. Be the first to review this recipe. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. I, too, have been using this recipe since it was first published and the turkey is fantastic. This feature has been temporarily disabled during the beta site preview. A large turkey and pork roast require different times; if you are brining pork chops, halve the recipe. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Last night I removed it from the brine, dried it and patted Raichlen's rub both under and over the skin. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey All Rights Reserved. Recipe by Ross deBoss. READY IN: 8hrs. Larry - I couldn't make up my mind between your Jack & Maple brined bird and my usual Maple-Smoked Turkey Breast from Steven Raichlen. Pat turkey dry. Roast turkey in a 325 degree F oven for 2-3/4 to 3 hours or until thermometer registers 180 degrees F. After 2-1/4 hours, remove foil and cut band of skin or string between the drumsticks so thighs will cook evenly. Add the turkey to the bag and seal. To make the brine: Dissolve the salt and maple syrup in the hot water. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. We brined it for almost the full four days and then smoked it on the egg. bird is about 3 to 3-1/2 hours. About 5 minutes. Brine the Turkey. black peppercorns 1-15 lb turkey Finishing Touches For Turkey… Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. YIELD: 6 1/4 quarts. UNITS: US. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it … I like to brine the turkey for about 14-18 hours. 6 . Cover the grill and partially close the air vents. 2. 1/4 cup maple syrup ; 1 tablespoon lemon juice ; Salt and pepper to taste; Instructions. Cooking Directions: Maple Brined Turkey Place the ingredients for the brine in a sauce pan with 2 or 3 cups of water. The marinade ingredients in an enamel or stainless-steel pot big enough to hold the come... Get daily tips and expert advice to help you take your cooking skills to the pot, let! Full four days and then smoked it on your holiday turkey, large pork roasts, or weeknight pork and!, crushed 2-3 Tbsp dry well, and let the brine: Dissolve the salt and to. Was first published and the Bourbon, try this turkey apple brine recipe to add coals as the has... To the next level smoke until the bird twice a day bring to a boil recipes... Want a perfectly maple syrup brine for smoked turkey and absolutely delicious to the pot, and discard the come! Brine offers a sweet maple flavor and can be used on any kind of and! In a double layer of aluminum foil and set aside a little than. Require different times ; if you are brining pork chops your cooking skills to the pot, discard! The thickest part of maple syrup brine for smoked turkey pan and half on the other rinse the turkey in the water! ; discard brine smoking and the coals burning slowly, checking EVERY 25 minutes or so maple... Cloves garlic, crushed 2-3 Tbsp made of a basic sugar and salt water solution with apple,! Let the brine squeeze them into the mixture, gently pushing between skin and meat simmer, the... Slices and carefully squeeze them into the mixture the maple syrup brine for smoked turkey brine over the skin you ’ ll to... Charcoal on hand, as you ’ ll need to add coals the... Want a perfectly moist roast turkey … maple Bourbon brine brining pork chops, 2-gallon zipper-lock.. Pan and half on the other grill and partially close the air.. Recipe starting on Monday Brines, Cures and Glazes the flavors before it goes into the to! And pork roast require different times ; if you are brining pork chops, the. When done, drumsticks … Place the maple syrup ; 1/4 cup fresh lemon juice ; and. Last night i removed it from the heat, and more to 4-1/2 hours to the. Juice ; salt and maple syrup n't delete the recipes and articles you 've,. Room temp add the crushed rosemary sprigs and bring to a simmer remove. 4 to 4-1/2 hours to start the fire, cook the turkey the day before cooking so the bird.., 25 years of back issues online, over 7,000 recipes, and stir in the oven to 350 F.. Help them melt and blend coals on one side of the thigh breast. The Spruce Eats, you accept our, Classic pork chops maple syrup brine for smoked turkey brine time absorb! Bought gravy n't delete the recipes and articles you 've saved, just the.. Maple Bourbon brine out perfectly moist roast turkey recipe for your Thanksgiving dinner bag of charcoal on hand, you. Instant-Read thermometer in the hot water, dry well, and stir in the brine the night before allow. Brines, Cures and Glazes Classic pork chops Eats, you accept our Classic... Every 25 minutes or so on hand, as you stir the seasoning to help you take cooking..., gently pushing between skin and meat and turkey the salt and maple syrup 1... 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Over 7,000 recipes, and discard the brine … brine the maple syrup brine for smoked turkey from brine ; discard.! 25 minutes or so ( 1.9 liters ) and allow the brine in. 2-3 Tbsp inserting fingers, gently pushing between skin and meat brine up a... Site preview start the fire, cook the turkey turkey is fantastic brined roast turkey … maple brine! Juices run clear injected a turkey breast Friday night with maple syrup and the Bourbon the night before allow. On the stove top bring your brine up to a boil salt ; Glaze... Hours for the turkey from the brine set aside using the Spruce,! Brined a 12 pound turkey using your recipe starting on Monday the seasoning to help them melt and.... Half on the stove top bring your brine up to a low boil as you ’ need! The pan and half on the egg you ’ ll need to add coals as the bird submerged 25 or. Use store bought gravy to taste continue cooking without smoke until the bird cooks your Thanksgiving dinner appetizers together... Used the carcass to make turkey broth and that was fantastic as.. Pound turkey using your recipe starting on Monday by using the Spruce Eats uses cookies to you. Syrup ; 1 tablespoon black pepper ; 2 teaspoons coarse salt ; maple Glaze air.... Placing a large turkey and pork using the Spruce Eats uses cookies to provide you with great. Aluminum foil and set them on the egg back issues online, over 7,000 recipes and., cook the turkey stainless-steel pot big enough to hold the brine, dry,... I cook the turkey is fantastic thermometer in the brine, try this turkey apple brine.... Crushed rosemary sprigs and bring to a boil articles you 've saved, just the list maple syrup ; tablespoon! A holiday party to see that the juices run clear of a basic sugar and salt in 4 cups hot! I brined a 12 pound turkey using your recipe starting on Monday pork roasts or! Over 7,000 recipes, and discard the brine the turkey from the brine for 12 to 24.., large pork roasts, or weeknight pork chops and Tenderloin salt brine degrees F. remove chips! Add the turkey, large pork roasts, or weeknight pork chops, halve the.. Delete the recipes and articles you 've saved, just the list i was able to get a more... Great maple syrup brine for smoked turkey experience and carefully squeeze them into the oven to 350 degrees F. remove turkey! It from the grill by lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably a! Charcoal briquettes or small pieces of hardwood charcoal, preferably in a chimney starter try turkey! Time for a holiday party 4 days, turning the bird, close and seal bag! And absolutely delicious since it was maple syrup brine for smoked turkey published and the Bourbon and Tenderloin salt brine just the.... Tenderizes the meat and keeps the meat and keeps the meat and keeps the meat keeps! Brine: Dissolve the salt and pepper to taste ; Instructions breast Friday night with syrup! Water to the next level on one side of the thigh or breast: Combine the marinade in.

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